How long does the Cilantro Lime Sauce keep?

Sauce leftovers do best in the fridge for 3-4 days.

What kind of oil is best for the Cilantro Lime Sauce?

A neutral-tasting oil, something like canola oil, works well here. But usually I have olive oil on hand so that's what I often use as well!

Can I meal prep these black bean tacos?

Sure! Make the filling and just keep it in the fridge for a couple of days. When you're ready to eat the tacos, spread that filling into the tortillas and fry them up! Easy. OR, alternatively, you can freeze these little cuties! Spread the black bean filling into the tacos, fold them, and then freeze them BEFORE frying. When you're ready to eat them, bring to room temp (15-30 seconds in the microwave will do it) and pop 'em back in your skillet till hot, golden, and crispy!

What type of taco seasoning do you recommend?

This taco seasoning (from Amazon!) is next-level. However I also love the Siete seasoning from Target. (affiliate links)

What salsa do you recommend?

My all-time favorite salsa is Mateo's ! (affiliate link)

Can you make these in an air fryer?

Yep! Spray both sides of the taco and air fry at 375 degrees for 7 minutes, flipping once halfway through.

Crispy Black Bean Tacos (With Amazing Cilantro Sauce!)

Description

These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

Ingredients

Units Scale

Crispy Black Bean Tacos

1 (14-ounce) can of black beans, rinsed and drained
1/4 cup of your favorite salsa
1 tablespoon taco seasoning
6-8 small flour tortillas
1/4 - 1/2 cup olive oil or butter for frying

Cilantro Lime Sauce:

1/4 cup avocado oil
1/4 cup water
1/2 cup chopped green onions
1/2 cup cilantro leaves
2 cloves garlic
1/2 teaspoon salt
juice of 2 limes
1/2 cup sour cream (sub avocado to keep it dairy free / vegan)

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Instructions

Make Sauce: Blend all ingredients in the cilantro lime sauce until smooth-ish. Set aside.
Make Filling: In a food processor or chopper, blend the beans, salsa, and taco seasoning. Transfer to a skillet with a drizzle of oil and cook it up long enough to soften the flavors of the garlic and / or onions in the salsa. About 5 minutes is fine.
Fill Tacos: Spread a few tablespoons of black bean filling into a flour tortilla. Fold in half. Repeat until the filling is used up (about 6-8 tacos).
Cook Tacos: Heat some oil or butter in a skillet over medium heat. Fry in a skillet over medium heat, until crispy and golden brown. Dip in cilantro lime sauce. Serve with chips and salsa and a mid-week margarita. You’re welcome.

Equipment

Blender

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Food Processor

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Large Skillet

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Notes

Air Fryer Instructions: Fill the tacos, then spray with avocado oil and air fry at 375 degrees for 7 minutes, flipping halfway through.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Pan Fry
Cuisine: Mexican-Inspired

Keywords: black bean tacos, vegetarian taco recipe, cilantro lime sauce